A very Bengali Koi Macher Jhol/fish stew with cauliflower, potato and bori cooked in a lightly spiced with ginger-tomato based broth in winter months is every Bengali's favorite to savor with steamed rice. Yes, Bengali people love macher jhol/thin gravy type fish stew. It's our ultimate non veg comfort food. I make this type of stews with different fresh water fish all year round. It's delicious!!
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Monday, January 28, 2019
Koi Macher Jhol/Bengali Climbing Perch Fish Stew
A very Bengali Koi Macher Jhol/fish stew with cauliflower, potato and bori cooked in a lightly spiced with ginger-tomato based broth in winter months is every Bengali's favorite to savor with steamed rice. Yes, Bengali people love macher jhol/thin gravy type fish stew. It's our ultimate non veg comfort food. I make this type of stews with different fresh water fish all year round. It's delicious!!
Friday, January 11, 2019
Chotpoti/Chickpea Salad
Friday, January 4, 2019
Mixed Vegetable Quinoa Pilaf
My New year resolutions is to have more plant based foods; so beginning the year on a colorful heath note with quinoa pilaf. If you want to cut down on carbohydrate, quinoa is an excellent choice. Quinoa(keen-wah) is fiber rich, higher in protein than any grain, hypoglycemic, meaning it won't spike blood sugar level, has highest amount of unsaturated fat, vitamins and minerals.