Earthycooking

Vegetable chop or Beetroot Croquette is one of the drool worthy popular street foods of West Bengal.  Grated beetroot, carrots are cooked wi...

  I love festive western style fall and winter holiday dinners without all the fuss. It’s a big effort if whole turkey is on the menu. I swa...

I started this blogging journey eleven years ago. Life got super busy that I couldn’t post as much as I wanted for past few years;  especial...

I recently had this amazing sugar snap pea stir-fry at friend’s house. Sugar snap pea is great on its own with yogurt dressing, full of pro...

I love exploring different foods from around the world. I met a lovely lady from Philippines a couple of weeks back at work. We instantly go...

Rezala is a rich meat dish yet subtle gravy with aromatic spices, yogurt, milk/ cream and nuts created during Mughal era in Kolkata. This is...

Mishti Doi, a fermented sweet yogurt is pure delicacy of the sate of West Bengal, Odisa and Bangladesh. Any auspicious occasion requires Mis...