Earthycooking

I started this blogging journey eleven years ago. Life got super busy that I couldn’t post as much as I wanted for past few years;  especial...

I recently had this amazing sugar snap pea stir-fry at friend’s house. Sugar snap pea is great on its own with yogurt dressing, full of pro...

I love exploring different foods from around the world. I met a lovely lady from Philippines a couple of weeks back at work. We instantly go...

Rezala is a rich meat dish yet subtle gravy with aromatic spices, yogurt, milk/ cream and nuts created during Mughal era in Kolkata. This is...

Mishti Doi, a fermented sweet yogurt is pure delicacy of the sate of West Bengal, Odisa and Bangladesh. Any auspicious occasion requires Mis...

  Shish Palonger Ghonto is another winter staple cooked with plenty of different vegetables like pumpkin, eggplant, cauliflower, radish, swe...

Mulor Ghonto is a winter dish and very  understated dish. Ghonto may literally means mash; but it is more about coated nicely everything tog...