It's been 5 years of blogging journey and sharing a mouthwatering red version of Gondhoraj Murgi/Bengali Kaffir Lime Chicken Curry. I love chicken curry with just few staple ingredients from my pantry and it is a delightful meal with plain steamed rice that comes together in an hour from prep to serve. This is great for busy weeknight's meal or lazy weekend's lunch/dinner. Having a kaffir lime tree(it is still small) in the backyard means fresh, pesticides free leaves that I often use in drink and cooking for its intense aroma. Gondhoraj Murgi/Bengali Kaffir Lime Chicken Curry(white version) is an authentic Bengali dish I had shared in my previous post. This red version is rich, bright, fiery looking but not so spicy though, simmered in medium thin gravy infused with lovely fragrant kaffir lime leaves and curry ingredients. A wonderful blend of simple Bengali curry spices and aromatic kaffir lime leaves are perfectly married together. It's a must try, bursting with lip smacking flavor and taste for everyone to savor with steamed rice.
