Gondhoraj Pulao/Kaffir Lime Pilaf

Gondhoraj Pulao made with the most alluring flavor of Gobindo bhog rice (specially grown in West Bengal) and the distinctively fragrant Thai kaffir lime juice(close cousin of the gondhoraaj lebu), zest and leaves as a side dish that wonderfully pairs with any Bengali veg or non veg main dishes. It is super easy, quick to make and tastes amazingly refreshing! Use lots of kaffir lime leaves until the flavor really comes through. 

Banana Pecan Bread/Cake

This is the absolute tasty Banana Cake/Bread I've ever made! I guarantee any not so banana liker will love this version. This recipe is really yummy and little healthier. I replaced butter with avocado oil, white sugar with the coconut sugar and little maple syrup. It is super moist, has a right amount of banana flavor and subtle nutty flavor. This cake doesn't require glazing unless you want to make it fancy. You can use some whole wheat pastry flour instead of all white flour. Use a 6 cups bundt pan or 8-inch round cake pan or 8 x 4-inch loaf pan. The cake is good for breakfast with a cup of coffee or serve this as a dessert with a scoop of vanilla ice cream.