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Friday, February 13, 2015
Chocolate covered strawberry
Let's make elegant chocolate covered strawberries to celebrate Valentine's day or any other occasions such as baby shower, mother's day, father's day and birthdays etc. They are quite expensive to buy in stores and chocolates are not real chocolates most of time, just candy melts. It is so easy to make with best quality ingredients and takes just an hour or less.
Thursday, February 5, 2015
Steel Cut Porridge or Irish Oatmeal
Hello Everyone. Belated Happy New Year to you all. It's not too late to make New Year's resolution with hearty staple breakfast on weekday mornings.
A good day always starts with the wholegrain breakfast and a steaming bowl of hot porridge is the best. But porridge often gets a bad rap if prepared poorly. Porridge, dressed with fresh fruits, dry fruits, nuts, seeds, yogurt or milk tastes heavenly. I love porridge so much that I wouldn't even mind eating it again for dinner.
Wednesday, December 31, 2014
Pomegranate Martini
Let's toast to a healthy and happy New Year with delicious Martini.
I have been planning to make this cocktail since Thanksgiving. Due to various reasons, I wasn't able to make it earlier. I had focused on baking and cooking mostly. That's my top priority always. Finally I am ready to make this delightful sweet-tart cocktail with freshly home made juice for New YEAR'S Eve. This is my first time making Martini. Fresh pomegranate juice mixed with good quality Vodka and Cointreau or Triple sec, lime juice and crushed ice make absolutely fantastic cocktail for any holidays. If you are hosting a party, serve this Martini to brighten up the celebration.
Tuesday, December 23, 2014
Eggnog
Wednesday, December 3, 2014
Turkey Shepherd's Pie
We had a big fancy Thanksgiving dinner with a soft n succulent turkey roasted by my friend and I knew I would make Sheppard's Turkey Pie with leftover turkey. What a wonderful way to gobble up leftover turkey!
Wednesday, November 26, 2014
Pumpkin Cheese Tart
Pumpkin Pie is the famous traditional dessert for Thanksgiving dinner in America and Canada. I am not a big fan of Pumpkin Pie because of its custardy texture. I rather bake a cake or Pumpkin Cheesecake and everyone loves this over Pumpkin Pie. Yesterday I made something bit different, Pumpkin Cheese Pie in a tart pan with fresh roasted pumpkin puree, low fat cream cheese and spices that turned out delish. This tart is a cross between cheesecake and pie.
Monday, November 24, 2014
Pumpkin Dinner Roll
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