- Home
- About Me
- Breakfast
- Bongo Lentils
- Bongo Veg Curry
- Bongo Chutney
- Bongo Fritters
- Bongo Fish Curry and More
- Bongo sweets
- Cake, Cupcake, Quick Bread and Cheesecake
- Chicken, Meat, Egg Curry and More
- Cocktail
- Drink/Smoothie
- Dessert
- Jams and Pickles
- How to
- Ice Cream
- Pasta and Noodles
- Rice, Quinoa and Tapioca Pearl
- Soup and Stew
- Special Occassion
- Other Indian Veg
- Salad
- South Indian Food
- Savory Pie
Tuesday, February 25, 2020
Chocolate Cake
A scrumptious Chocolate Cake with chocolate ganache is so easy and quick to make for indulging sweet tooth. All you need is just a few ingredients you can find in your pantry.
Sunday, January 12, 2020
Easy Chicken Biriyani
A simple chicken curry with potatoes gets a royal makeover with Basmati rice, some aromatic spices and home made ghee that ends up creating an elegant Biriyani. This a simple recipe for busy people to give it a try without any fuss. You surely can't get any easier recipe than this and it will be always deliciously devoured by family and guests.
Wednesday, January 8, 2020
Shrimp Scampi
Shrimp scampi is garlic,lemon, parsley infused and pretty much butter laden dish that restaurant serve with crusty bread or pasta. Here is a scampi recipe with a healthy twist but the same rich flavor, taste and low in saturated fat. It's very tasty and hearty Italian dish to serve with whole wheat spaghetti or quinoa pilaf and easy to prepare for weeknights.
Saturday, January 4, 2020
Quinoa and Kale Pilaf
This pilaf is loaded with fiber, protein, calcium and other nutrients. It's also low on the hypoglycemic index which means it won't spike your blood sugar level. Quinoa pilaf is always delicious with different types of vegetables.
Tuesday, December 31, 2019
Baked Lemon Garlic Dill Catfish
Ending the last day of the decade 2019 with a simple yet scrumptious fish meal recipe that is ready for less than an hour from start to serve and full of hearty goodness of veggies and fresh fish. Just a few ingredients and the result is fantastic. This fish meal is super low carb to serve as is but you can serve any healthy grain like quinoa or brown rice on the side.
Sunday, December 29, 2019
Beetroot, Carrot and Potato curry
Vegetables are a big part of our daily diet, be it in curry, stir fried or salad and eating the vibrant colors of vegetables are packed with lots of nutritional benefits for our health. Most veg curry are plant based with minimal spices. This Beetroot curry is one my favorites winter curries with just few spices that my Ma cooked for breakfast or dinner served with roti. It is a simple plant based curry and mildly spiced to balance the natural sweetness of beetroot and carrot in the curry. It can be served with rice as well.
Wednesday, December 4, 2019
Andhra Chicken Curry
Subscribe to:
Posts (Atom)