Caramel Flan is a creamy custard with eggs, milk, vanilla and sugar baked in a water bath to create smooth, rich and elegant perfection to satisfy sweet tooth. Flan originated in Spain and got popular all over the world. Adding cream cheese in the flan is Puerto Rican version that gives a thicker yet melt in mouth texture. If you love cheesecakes then it's a must try.
Spring is here so is tender asparagus in abundance. We have been devouring asparagus so many delicious ways and it's unbelievably cheap right now. This asparagus packed quiche is great for lunch or dinner. A simple cheese mixture of Gruyere and sharp cheddar pairs so wonderfully with slightly sauteed asparagus. I love its wonderful blend of flavors with cheese, eggs, herbs and asparagus making this dish a family favorite comfort food. This is a very rich dish and it perfectly goes well with hearty spring salad.
