A bowl full of Laal Shaker Ghonto with rice takes me down the memory lane. It's a simple yet incredibly tasty leafy mishmash with potato, coconut and crunchy peanuts normally served as a starter with rice in Bengali lunch but I love to savor as main dish with rice or quinoa sometimes. Its taste and flavor remain exactly the same even if it doesn't leave reddish stains on fingers while mixing with rice.
