Wednesday, July 15, 2015

Organic Strawberry Jam



 The best part of California's summer is when juicy strawberries in full swing and I look forward to make jams. Homemade jams are delicious, simple to make and easy to get canned. I get to choose only the quality ingredients and no refined sugar in my jams.

Tuesday, July 7, 2015

Malai Chomchom


It's been one year since I published my first post. There were few things I didn't plan to do. Blogging was one of them. Blogging journey began with the huge encouragement from my family and friends. I appreciate their constant support and love. So, on behalf of one year anniversary of my blog I am sharing this delectable sweet recipe of Bengal. 

Friday, June 26, 2015

Strawberry Lemonade



It's a sizzling summer here in California. It's time to make lemonade to cool off on hot summer days. Strawberries are in bounty and it pairs well with lemon. Adding bit of salt gives this drink a distinctive taste. This is one of our favorite tangy sweet summer drinks made with fresh organic strawberry, lemon juice and raw sugar, just pure and simple. I love to serve this fantastic drink in a salty sugar rimmed glass. 

Saturday, June 20, 2015

Black Forest Cake


Black Forest gateau/Black Forest cake, layers of chocolate cake with whipped cream and cherry filling in between and topped with again whipped cream is a luscious dessert to celebrate any occasion. Traditionally cherry flavor bandy "Kirsch" is used. But it can be simply left out because kids would eat that cake. I have been planning to make this cake for a while. But it was not just happening due to my everyday busy schedule. Now we are having wonderful summer break. My little one is very excited to cook and bake with me. Finally we just made it for Father's Day! 

Tuesday, April 14, 2015

Rashogolla/Sweet Cheese Ball

Rashogolla(the way most Bong would pronounce) is prepared by kneading soft cheese with little flour or semolina and cooked in the light sugar syrup. If you taste one its divine taste would  surely leave you craving for more. It is believed a confectioner from Phulia district of Nadia named Haradhan Maira first introduced Rashogolla. He passed the recipe to Nabin Ch.Das, a Kolkata based confectioner who perfected the recipe for its longer self  life. He also earned the sobriquet "Raoshogolla’s Columbus". His son, Krishna Chandra Das first introduced vacuum-sealed canned Rashogolla. Gradually Rashogolla popularized by Bengalis all over India and abroad.

Wednesday, April 8, 2015

Mandarin Orange Cupcake

Soft n moist cupcakes flavored with freshly squeezed Mandarin orange juice will surely satisfy everyone's sweet tooth. They are made with very simple ingredients and taste way better than store bought cake mix. This was one of my Spring break activity with kids. I tried my best to decorate these cupcakes with citrusy cream cheese frosting. 

Friday, April 3, 2015

Italian Sweet Easter Bread



Happy Easter!! I have made these delicious three strand breads just a while ago. They smell good, look good and taste fantastic. Traditionally Italian Easter braided breads are very rich and fluffy and flavored with orange zest. Boiled dyed eggs are nestled in the braided bread that symbolizes Easter. These mildly sweet breads are great for Easter brunch/dinner or any time of the year.