Sorshe Tilapia Begun Diye/Mustard Tilapia With Eggplant

Mustard fish curry with eggplant is a signature dish in Bengali cuisine. The gravy is so delicious that it tastes great whatever fish you make it with. There are many versions of making mustard fish. This recipe is with Eggplant in mustard paste along with little bit of onion-garlic and tomato turns out super delicious with the pungent flavor of mustard oil.This recipe is very easy to prepare and it is served with plain rice often.

Kasuri Murgh Malai

Kasuri Murgh Malai is one of the most favorite North Indian chicken dishes cooked in a creamy gravy with yogurt, cream, ginger, garlic, crushed tomato, dry spices and dried fenugreek leaves. It has a nice balance of flavor from the dried fenugreek leaves, the mild heat of the red chili powder, the black pepper and finished off with warming spice of the freshly ground garam masala mix. 

Salmon Niciose Salad

This year has been pretty challenging for everyone; but all our hope is not gone yet. We are thankful to be healthy and will get through these difficult times. Lets cheer to this holiday season!

Whole Roasted Chicken and Vegetables

Christmas is almost here! Unlike previous years, thing are different and challenging this year. We are thankful to be healthy and hoping everything will be normal soon. While travel fun and dining out are not happening this time and that is quite frustrating, but we choose to make Christmas as joyous as ever. Right after Thanksgiving, Christmas tree was up and house looks very festive. Christmas carols are being played all day long, thinking positive, keeping in touch with dear ones and cooking delicious festive food. That's the spirit of Christmas. 

Bangladeshi Morog Polao

Bangladeshi Chicken Polao or Morog Polao is incredibly finger-licking, satisfying, gently spiced, not too greasy, yet simple to prepare one-dish chicken-rice meal. Unlike Biriyani that is as tasty as this Polao but it doesn't take elaborate preparation to make. The color, flavor and texture of rice and chicken is so delectable that I will definitely make again n again.

Eggnog Bread Pudding

Bread Pudding is a comfort dessert with a scoop of ice cream any time of the year. And Christmas time Bread Pudding with home baked Challah and warming spices, topped up with Eggnog Ice Cream and caramel sauce takes it to the next level. This sumptuous festive dessert is so easy to make with available pantry ingredients and this is what Christmas tastes like!

Eggnog Ice Cream

Christmas has a special place in my heart. Christmas music is being played all day long Our home feels so festive with Christmas decor. Christmas time cooking-baking makes everything so much brighter in our home and I try to make our favorite Christmas dishes as much as possible. Who doesn't love these distinctive festive smell of Christmas? 

Challah

It's the time of the year when I love to bake lots of goodies. Challah is one them and I've been baking it for years during Christmas time mostly. It tastes as great as store bought. It's so exciting to see golden crusted braided Challah comes out from the oven that looks stunning but easy to do. The Challah is a traditional 4-12 strand braided bread. My 4, 5 and 6 strand braided Challah look fabulous and I just feel like a pro; but I am not, because I haven't mastered to braid more than 6 strand Challah yet. 

Eggnog Cake

Creamy, rich Eggnog sometimes spiked with rum is truly the essence of holiday cheer that I love to make during Christmas time every year. Eggnog is not just a beverage; it makes wonderful desserts as well. Even if do not enjoy Eggnog, you would love it in cheesecake, cake and ice cream. Today I introduce you home made Eggnog infused cake that will get you holiday spirit for sure!