I
am a mom of two.What a merry challenge to
balance my extremely busy life between my kids various activities, the household chores, blogging and many more.
Cooking
has been always my passion since childhood. I am a self taught cook. My
mother had passed her recipes to me and my sister. that are imprinted in the cookbook of memory.
I
grew up in a small town of West Bengal located in the north eastern
part of India. My parents were immigrants from East
Bengal (now Bangladesh) the land of rivers and paddy fields. My mother
cooked her native style Bangaal
food most of the time. I will share my Bangaal recipes that I take pride and
joy in preparing. My culinary journey is not limit to Bengali/Indian
cooking .I have explored some delicious recipes across the globe over
the years.
After moving to USA I learned more from various cooking shows.Public libraries are always great source to fuel my interest.I am still learning a lot world cuisines and it never ends.
Cooking is an art and very spiritual practice to me. I try to make everything from scratch with locally grown, seasonal and organic produces.
Thank
you for stopping by my virtual kitchen.Hope you will enjoy while walking through my blog.All the recipes are adapted
from Ma, sister, friends, relatives,various cooking shows and cookbooks. Feel free to
share your
views.This is a great way to connect with viewers. If you like any recipe
or picture please ask for my permission to use it. It takes so much
time to compose posts.All pictures are clicked by me(otherwise noted),so give
me credit and add the link to this blog. Happy cooking, baking and
eating.
Rama“To be a good cook you have to have a love of the good, a love of hard work, and a love of creating.”
~Julia child
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