It's been a long time I haven't post. Ten years ago I posted for the first time. Then I continued for several years with various recipes from different cuisines that I made for my family and friends. My love for cooking doesn't need introduction anymore. I have met wonderful people through my cooking and blogging journey. I took a break for almost a year and half. Now I am back again with a delicious recipe of silver pomfret, braised in a spicy onion, ginger, garlic and tomato gravy. This is a superb fish curry served over plain rice. It looks very fiery but it's doesn't have to be that spicy. Spice level is adjusted according to the heat tolerance. That fiery color comes from tomato, paprika and turmeric.