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Wednesday, December 30, 2015
Snowflake Cookies
Christmas may be over but holiday spirit is still up until school opens. I haven't made holiday cookies yet. It's time to bake some Snowflake cookies to celebrate New Year.
Thursday, December 24, 2015
Christmas Stollen
December is a festive month that we look forward to celebrating with dear ones. As soon as Thanksgiving is over we listen to Christmas music on our favorite radio station throughout the day.
More than a month, Christmas lights are sparkling in the neighborhood and trees standing tall in the malls. Stores shelves are filled with goodies. People are busy shopping and wrapping presents for loved ones. Santas are walking in the malls. It's truly Christmas spirits everywhere. To me Christmas is all about spirit of giving, reading Christmas stories, watching movies with kids, making festive drinks and baking.
Monday, December 21, 2015
Rum Soaked Christmas Fruit Cake
Growing up in India, Christmas Fruit cake was a must treat in our family. We called it "Brodiner Cake". We didn't have oven back then; so my father would to buy this seasonal fruit cake wrapped in a red or green cellophane with a ribbon the day before Christmas from a local bakery. It always tasted heavenly.
Monday, December 14, 2015
Pomegranate Spritzers For Christmas
Christmas is in the air. Are you ready for your upcoming holiday get-together? If you are planning to serve non-alcoholic drink, try this Pomegranate Spritzers so no one feels left out from having fun during party. They are healthy and delicious.
Thursday, December 10, 2015
Christmas Special Hot Chocolate
Christmas is right around the corner. Everyone is busy with holiday shopping and wrapping the gifts for loved ones. It's time to cheer up holiday spirits. No matter how hectic life is, it's always wonderful feeling to listen to Christmas carols with family and friends and toast the season with a delicious festive drink.
Thursday, December 3, 2015
Rum soaked dry fruits
Christmas is right around the corner and Rum soaked fruit cake is one of a must treats in Christmas. So it's time to soak dry fruits in rum for at least 2 weeks so they absorb the flavor of rum that makes cake super delicious. I have used six types of dry fruits and soaked them in Bacardi Gold Rum. You can use any dry fruits, candid peels and nuts. Add alcohol of your choice to soak the fruits.
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