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Wednesday, December 14, 2016
Candy Cane Marshmallow Pops
It feels Christmas in our house after we put Christmas tree up on Thanksgiving weekend. Our favorite radio station plays Christmas songs all day long where ever we go. It's time to get ready for holiday shopping, packing as well as cooking and baking.
Wednesday, November 30, 2016
Mini Turkey Pot pies
My friend Ranjana made a succulent roasted turkey with garlic herb butter and other seasonings for Thanksgiving dinner. As usual lots of leftovers and we are always in cooking mode to make savory pies, sandwich or soups for post Thanksgiving brunch or dinner.
Wednesday, November 23, 2016
Pumpkin Cheesecake
Monday, November 21, 2016
Pumpkin Spice Hot Chocolate
It's fall and festive season. Of course, it's all about pumpkin, be it breakfast, snacks, main dishes, salads, desserts or drinks. As cooler temperature arrives here in Northern California, we are ready for warm blankets and special flavor hot chocolate to enjoy Fall. A delicious Pumpkin Spice Hot Chocolate with real pumpkin, spices and coco powder is perfect to warm up chilly fall evenings.
Tuesday, November 15, 2016
How To Make Pumpkin Spice Mix
Happy Fall season! Leaves have changed color and begun to fall. As temperature begins to drop days are getting shorter. Let's celebrate Fall with Pumpkin Spice craze.
Saturday, October 29, 2016
Bhapa Sandesh/ Steamed Bengali Cheese Fudge
Autumn season is known for auspicious celebrations for Indian starting with Navaratri, Durga pooja, Laxmipooja and ending with Diwali, Kali pooja(another form of goddess Durga) and Bhai PhoNta.
Diwali/Festival of Lights signifies light over darkness and good over evil. This joyous occasion is marked as a national holiday in India and celebrated on the month of October or Early November every year. People decorate their house with clay lamps or electric lights. Some families worship goddess Laxmi Pooja for divine blessing. Families and neighbors gather together with new clothes, display fireworks and share home made sweets and savory snacks.
Friday, October 7, 2016
Gurer Narkol Naru/ Coconut Confection with Jaggery
My house smells divine. The earthy smell of jaggery fills up the entire house while getting slowly cooked with coconut. It's the time of the year Bengali households are busy preparing Naru for the greatest festival "Durga pooja" also known as Sharodshav that falls on Autumn during the month of either late September or early to mid October. Goddess Durga symbolizes divine forces(positive energy) against the negative forces of evil.
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| 2015 Bay Area Shobar Poojo |
The ritual is observed for ten days but last four days especially in West Bengal, other places of India and abroad Durga pooja is celebrated in a grand way. Ma Durga and her four children, Laxmi, Shraswati, Kartik and Ganesh are worshipped on Mahasaptami, Mahastomi, Mahanabomi and Mahadoshomi days. Devotees dress up with nice clothes and go to the pooja pandel to worship and pray offering special treats with gaiety and devotion.
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