Stir Fried Sugar Snap Peas

I recently had this amazing sugar snap pea stir-fry at friend’s house. Sugar snap pea is great on its own with yogurt dressing, full of protein and fiber. But this stir fry became a pretty regular thing with different spices since then. This is the easiest and almost requires no spices. It is a quick and easy side dish for busy weeknight dinners. I just sometimes enjoy having it as whole meal. It’s delicious, filling and satisfying.

Ingredients~

(US customary units)

1 lb. sugar snap peas , cut into half

1 medium potato, cut into chunks 

2 Thai chilies, slightly slit

1/8 tsp turmeric

Salt to taste

1 tbsp oil 

1/4 tsp onion seeds

Method~

Heat oil in a heavy bottomed pan over medium heat. Temper bay  onion seeds for a few seconds. Immediately add in potatoes and stir fry for a few minutes. Ad in snap peas, chilies, salt and turmeric. Stir fry for 6-8 minutes until little tender and still have green color. Serve this simple side dish with rice, roti, grilled fish and chicken. Enjoy!

Happy Cooking!