Dark Chocolate Brownie

This is the easiest brownie, very moist, fudgy and not cakey at all. It takes about less than an hour from start to finish. I use little coffee powder to bring out rich chocolate flavor.  I am sure it will make all chocolate lover very happy. Enjoy it as is or with a scoop of vanilla ice cream. Make this delicious chocolatey treat to satisfy sweet tooth.

All ingredients are pantry friendly. Once you try this you will never want to buy boxed one. Add some chopped walnut or pecan for nutty crunch. This is good for all year round. For moist delicious texture use half butter and half oil. It won't be dry at all.  

Ingredients~

1/2 cup all purpose flour
3/4 cup semi sweet chocolate morsels 

1/4 cup unsweetened cocoa powder

1 tsp instant coffee

1/2 cup half n half milk

2 large eggs

3/4 cup brown sugar
A pinch of baking soda
A pinch of salt salt
1/4 cup unsalted butter

1/4 oil

1 tsp vanilla

Method~

Preheat the oven to 350 degrees Fahrenheit. Line a 8x8 inch baking pan and brush all sides with melted butter. Melt chocolate morsels with butter and oil in the microwave for 1 minute in 30 seconds intervals and stir well until melted. Mix eggs in the melted chocolate until creamy, then add sugar and vanilla. Keep mixing until everything nicely incorporated. Add flour, baking soda, salt and coco powder through a sifter little by little in the chocolate batter. Mix until well combined. Add chopped nuts if using. Pour batter into the baking pan and bake for 25 minutes in the middle rack of the oven. Remove from the oven and cool for 10 minutes. Slice to desired pieces. Store in an air tight container. Enjoy!

Happy Baking!