Chicken Pot Pie

This is my go to family favorite chicken pot pie recipe, not fancy yet very delicious and flavorful. I use  seasoned slightly grilled chicken thighs and sautéed veggie filling in a creamy sauce without making it too rich, then topped with homemade buttery pie crust baked until golden brown. It’s better than store bought because it’s not loaded with salt, fat, additives and carbs. It needs just basic pantry ingredients.

Spring Asparagus Quiche

 

Spring is here so is tender asparagus in abundance. We have been devouring asparagus so many delicious ways and it's unbelievably cheap right now. This asparagus packed quiche is great for lunch or dinner. A simple cheese mixture of Gruyere and sharp cheddar pairs so wonderfully with slightly sauteed asparagus. I love its wonderful blend of flavors with cheese, eggs, herbs and asparagus making this dish a family favorite comfort food. This is a very rich dish and it perfectly goes well with hearty spring salad.