Showing posts with label Ice Cream. Show all posts
Showing posts with label Ice Cream. Show all posts

Sunday, August 21, 2022

Blueberry Swirl Vanilla ice Cream

Fresh sweet blueberries are a great snack to munch on and there are so many recipes adding blueberries, be it jam, pie, cake, bread, cheesecake, lemonade, shake, salad, ice cream and many more. Ice cream is always a refreshing treat on scorching summer days. This is so very easy no churn ice cream with just a few ingredients. This ice cream has a very creamy texture without adding eggs. Unlike strawberries, blueberries are so sweet that I had to cut down on sugar to make the jam. Here is my simple recipe to follow.  

Wednesday, December 16, 2020

Eggnog Bread Pudding

Bread Pudding is a comfort dessert with a scoop of ice cream any time of the year. And Christmas time Bread Pudding with home baked Challah and warming spices, topped up with Eggnog Ice Cream and caramel sauce takes it to the next level. This sumptuous festive dessert is so easy to make with available pantry ingredients and this is what Christmas tastes like!

Monday, December 14, 2020

Eggnog Ice Cream

Christmas has a special place in my heart. Christmas music is being played all day long Our home feels so festive with Christmas decor. Christmas time cooking-baking makes everything so much brighter in our home and I try to make our favorite Christmas dishes as much as possible. Who doesn't love these distinctive festive smell of Christmas? 

Saturday, August 15, 2020

Coffee Ice Cream

I have never made so much ice cream before; because of the Covid-19 pandemic situation around, I am trying to make everything at home. I am sharing another decadent ice cream dessert for coffee lovers. Rich creamy coffee ice cream with freshly brewed dark roast coffee absolutely satiates sweet tooth. It is so smooth, creamy, rich without any topping and it is perfect for hot summer days. 

Wednesday, August 12, 2020

Butter Pecan Ice Cream


















Pecan is a staple pantry ingredient in our household. We love pecans in so many things. I use pecan in porridge, trail mix, cheesecake crust or just simply munch on it. I thought of making Pecan Ice Cream a long time ago but I always ended up buying it. I had a big carton of heavy whipping cream in the refrigerator for a while that was used in cake frosting, cooking, and Persian Ice Cream. There was still some left, so I had to make Pecan Ice Cream.

Saturday, August 8, 2020

Persian Love Cake

Persian cuisine is all time family favorite, be it sweet or savory. When I first time made this unique cake 5 months back, I was quite skeptical about using ground almond and pistachio in the cake batter. But it turned out so delicious and moist, infused with a distinctive Persian flavor. It rose so beautifully and we loved its perfect balance of cardamom, rose water and saffron flavor.The cake was not too sweet but incredibly rich and delicious. My tween made it a few days back with a little bit of help from me and it turned out great. She made Bastani Sonnati also known as Persian Ice Cream as well and I paired it with Persian Love Cake. Trust me, it takes to a whole new level. 

Sunday, June 28, 2020

Strawberry Ice Cream



Here's presenting easy homemade 4 ingredients  no-churn Strawberry Ice Cream. I make this simple dessert when strawberries are in season. Nothing is better than homemade ice cream in hot summer days. This rich and creamy ice cream bursting with fresh strawberry flavor is one of the best summer treats.