Ingredients~
1 cup semolina
1 1/4 cup dry coconut powder
3/4 cup sugar or as per taste
1/4 tsp. ground cardamom powder
1 bay leaf
4 1/4 cups 2% or whole milk
Method~
First boil 4 cups milk in a heavy bottomed medium pan on low heat with bay leaf stirring continuously. Reduce it to half, then add 1/2 cup sugar and ground cardamom powder. While milk is boiling stir together semolina, coconut, 1/4 cup sugar and 1/4 cup milk on low heat for ten minutes in a different pan. Mixture should come together and you will be able to make small firm balls. Let it cool for couple of minutes and make 35 small balls. Add in the pulis in the boiling milk and simmer for 10 minutes. Stir very gently or else they will break. Let it cool off for a while. Serve warm or room temperature. Wish you and your family a very Happy and Prosperous Poush/Makar Sankranti!!
First boil 4 cups milk in a heavy bottomed medium pan on low heat with bay leaf stirring continuously. Reduce it to half, then add 1/2 cup sugar and ground cardamom powder. While milk is boiling stir together semolina, coconut, 1/4 cup sugar and 1/4 cup milk on low heat for ten minutes in a different pan. Mixture should come together and you will be able to make small firm balls. Let it cool for couple of minutes and make 35 small balls. Add in the pulis in the boiling milk and simmer for 10 minutes. Stir very gently or else they will break. Let it cool off for a while. Serve warm or room temperature. Wish you and your family a very Happy and Prosperous Poush/Makar Sankranti!!
Etake Manoranjon pithe o bole. Ami banai ki bhishon bhalo hoy khete
ReplyDeletesheta tto jantam na. Bangladesher kichu lok Sujir ras malai bolenaki, ek Bangladeshi friend bollo.
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