Bhaingan Bharta/Roasted Eggplant Curry

Baigan Bharta is made of charred eggplant usually on an open flame, skinned and cooked again with onion, garlic, tomato, spices and herbs. It's vibrant color and smoky flavor take it to another level. Baigan Bharta is a very popular dish in Indian cuisine and it is made differently in different regions in India. This is Punjabi Dhaba style vegan dish served with any Indian flat breads.

Roasting eggplant on charcoal barbecue until the skin looks completely burned both sides and soft when pressed that gives delicious smoky flavor. It takes about 20-30 minutes depending on the heat. You can do it any time on a gas stove as well.

Ingredients~

2 large sized eggplants

4 tbsp mustard oil(preferably)

1 cup thinly chopped onions

1 tsp minced garlic 

2 green chilies, slightly slit

1/2 cup chopped tomatoes 

1/8 tsp turmeric powder

1/4 tsp paprika powder

1/8 tsp hot chili powder

1/2 tsp coriander powder

1/3 tsp salt or to taste

A sprig of fresh cilantro/coriander leaves,

Method~

Roast eggplants on gas stove or barbecue until  both sides are beautifully charred, turning once. Let it cool, peel, scoop out the flesh. Discard seeds if you don't like them and keep it aside. In a large pan, heat mustard oil over medium high heat and saute onion till brown. Add in garlic, chopped tomatoes and saute till raw smell goes away. Add in  turmeric powder, coriander powder, chili powder, paprika, salt and saute for 3-4 mins. Add eggplant and green chilies and mash well. Cook for 4-5 mins stirring continuously. Taste and adjust seasonings. Garnish with coriander leaves and serve hot with roti or paratha.

Happy Cooking!